• I’d love to be able to make your soda bread-
  • soda bread
    "soda bread"は膨張剤としてイースト菌の替わりに重曹を用いて作ったクイックブレッドのこと。
  • is it hard?
  • Not at all.
  • Will I teach you?
  • Oh would you?
  • That'd be class!
  • That'd be class!
    "That'd be class!"は"That's classic!"の意味。「それはすばらしい!」
  • Just put 2 cups of wholemeal flour, a teaspoon of salt
  • and a teaspoon of bread soda in a big bowl and mix.
  • bread soda
    "bread soda"は"baking soda"のこと。「重曹」
  • Right, that’s easy so far!
  • Then stir in 2 cups of buttermilk and mix it.
  • buttermilk
  • Again, that’s fairly straightforward.
  • Do I knead it?
  • Knead it lightly
  • and then make it into a flat circle on a floured baking sheet.
  • Ok.
  • Get a big knife and mark a cross on the top of the bread
  • and pop it into the oven for about 40 minutes.
  • pop it into
    "pop it into"は"put it into"の意味。「それを入れる」
  • How hot should the oven be?
  • Oh, about two hundred degrees celsius.
  • celsius
  • Great! It’s so easy once you know how!
  • It’s nice with smoked salmon on it,
  • or just some butter while it’s still piping hot from the oven!

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